Please note that this podcast was published on December 2020.
Today we are talking about sustainable food sources with holistic nutritionist Melanie Murphy.
Melanie is a registered dietitian and completed her masters of Nutrition, Healthspan and Longevity at USC (University of Southern California) and currently holds her own private holistic nutrition practice.
Melanie explains what it means to eat sustainably, why it is better for our health and what happens when we don’t. She gave us some great tips on what to look out for when shopping and explains that eating sustainably doesn’t mean you need to spend more money. In fact you may spend even less and help the planet and your body while you’re at it.
ABOUT MELANIE MURPHY
Melanie Murphy holds a Masters of Nutrition, Healthspan and Longevity from USC (University of Souther California) and has her own private holistic nutrition practice.
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This podcast is edited by @JonathanJK
This blog post is edited by Alison Copywriting
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